Miyakejima, a beautiful island in the Izu Islands chain, is located just a 50-minute flight from Chofu in Tokyo. On this trip, we asked Chef Minako Tanaka to sample the foods nurtured by the island's abundant energy.
Along with her guide, Mr. Sako, Tanaka visited a spot called Hodai near Kamanoshiri Beach. She learned how to bait the hook and use the rod, then headed out to the ocean to cast her line. "You can catch isaki (threeline grunt), isuzumi (brassy chub), and nizadai (scalpel sawtail) here," said Mr. sako as they waited for a nibble. Her bait was taken away a few times, but her patience was rewarded when she caught a colorful akahata (banded reef-cod) and a long-mouthed datsu (needlefish)!
Along with her guide, Mr. Sakou, Tanaka visited a spot called Hodai near Kamanoshiri Beach. She learned how to bait the hook and use the rod, then headed out to the ocean to cast her line. "You can catch isaki (threeline grunt), isuzumi (brassy chub), and nizadai (scalpel sawtail) here," said Mr. Sakou as they waited for a nibble. Her bait was taken away a few times, but her patience was rewarded when she caught a colorful akahata (banded reef-cod) and a long-mouthed datsu (needlefish)!
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Hotel Kairaku
Address: 1878 Ako, Miyake-mura, Tokyo
Tel: 04994-5-0131
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Iki-iki Osakana Center
Address: 680 Ako, Miyake-mura, Tokyo
Tel: 04994-5-0019
Hours: 10:00 – 15:00
Closed: Thursdays