Mikura-jima

Mikura-jima, famous for dolphins. Visitors can swim with dolphins in the ocean. In the center of the island is Mt. Oyama (elevation: 851 m). The island is covered with primeval forests and is surrounded with cliffs.
Mayumi Asai

Mayumi Asai

Writer/Editor.
Writes for SPA!, DIME, Cyzo, anan, Da Vinci, Netolabo, ROLa, Famitsu, Jimocoro among others.

Winter

Day 1

Helicopter

Helicopter

First a flight from Haneda to Hachijojima, then a helicopter ride to Mikurajima. The helicopter made a hell of a racket. An ear-splitting first experience for me, really deafening. The helicopter made a hell of a racket. An ear-splitting first experience for me, really deafening. Even so, I ended up sleeping like a log, which meant I missed nearly all the scenery. Arriving on the island, the lack of any signage near the heliport left me without any clue what to do.
Grass Festival

Grass Festival

On Mikurajima, there is a tradition of picking leaves before entering the mountain and placing them in front of torii shrine gates as part of a so-called "Grass Festival" tradition. Keeping the leaves in place with a stone on top, a double-bow, two claps and a final bow. If some of the leaves are still there at night, this tells the islanders that someone is not coming back and it was time to go searching; part of the wisdom handed down by former generations.
Gannet Nest

Gannet Nest

A hole made in the roots of a tree, to house a gannet's nest. Mikurajima is home to around half of Japan's entire gannet population, and their nutritious droppings get mixed in with the soil and sea; seemingly enriching the island.
Nango Ooji

Nango Ooji

Nango Ooji, Mikurajima Ooji; whatever you call it, this is the biggest tree on the island. With a trunk circumference of 13.79 meters, the whole area has a feeling akin to a power spot.
Dinner at Mikuraso

Dinner at Mikuraso

Dinner. When it reads "made in such-and-such locality", you really get the feeling it is going to be delicious – and yes, it really was. Especially the fried shiitake-stuffed meat.

Read more on Day 1

Day 2

Mikurajima Tourism Museum

Mikurajima Tourism Museum

Rain ruled out the mountain plans, so I decided to pay the tourism museum a visit instead. The dried starch creation is referred to as "Hengonomi" around these parts.
Fukumaru Store

Fukumaru Store

Wolfing down a salt milk ice-cream!
The Mikura Sea

The Mikura Sea

An ocean view!
Inane Shrine

Inane Shrine

We came to Inane Shrine to pay our respects.
Mikuraso Dinner

Mikuraso Dinner

Today's evening spread.

Read more on Day 2

Day 3

To the Otome Pass

To the Otome Pass

This morning we did a bit of mountain climbing – aiming to conquer the Otome Pass.
Otome Pass

Otome Pass

We arrived at the Otome Pass. I tried to ask the guide about the origin of the "Otome" name, but it seems no-one knows. Something people of yore just applied arbitrarily perhaps. And as it happened, it didn't feel particularly "Otome"-like when traversing it.
Kurosaki Takao Observatory

Kurosaki Takao Observatory

We also visited the Kurosaki Takao observatory en route from the Otome Pass. The sea, as viewed from the observatory.
Minminan

Minminan

The daily sashimi set had sold out, so I went for the country curry.

Read more on Day 3

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