Springtime on Mount Takao brings gourmet food and two gorgeous views.

Delicious food is another Mount Takao experience that awaits you.
After soothing your eyes and soul amid the picturesque scenery of Mount Takao, enjoy a delicious meal at Ukai Toriyama.

The cuisine is perfect whether before or after enjoying Mount Takao. Since it was opened in 1964 as the founding restaurant of the Ukai Group specializing in entertaining Japanese and foreign VIPs, Ukai Toriyama has become famous for top-class cuisine prepared by leading chefs using the finest ingredients.

Ukai Toriyama is located in Okutakao, known for the vivid spring colors of the One Thousand Cherry Trees as well as rhododendrons, violets, and other plants. The restaurant sits on a nearly 5-acre site with an elegant Japanese garden. Guests can enjoy a variety of fine cuisine including carefully grilled and savory charbroiled dishes made with select ingredients in one of the 40 or so traditional Japanese rooms in the gassho-zukuri and sukiya-zukuri style.

Justly famous for bringing out the full flavor of perfectly textured, richly flavored chicken and premium Japanese wagyu beef, seasonal vegetables, and other ingredients, Ukai Toriyama’s charbroiled cuisine needs to be experienced at least once. Restaurant guests can also satisfy their appetite and soul with freshwater fish and natural flavors of barley rice with grated yam charbroiled in the garden by the chefs. The rich and varied seasonal menu includes a spring menu with seasonal bamboo shoots, vegetables, and other delicacies gathered from nearby woodlands that will satisfy the nose and palette and complement the springtime view from the room.
Escape the hectic pace of daily life with a visit to Ukai Toriyama and soothe your senses with outstanding rustic cuisine, set to the sound of the gentle stream nearby.

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Address:3426 Minami-asakawamachi, Hachioji-shi, Tokyo 193-0846
https://www.ukai.co.jp/english/